Latest Coffee

cast iron handle 4063 CAST IRON CUP HANDLE – ANTIQUE FINISH This product has multiple variants. The options may be chosen on the product page

Nordic Filter Roast

H-SPAAA 110mm Metal Heavy Duty Ring Folding Pull Handle

$ 37.25
H-8131 Zinc Alloy Door Handle This product has multiple variants. The options may be chosen on the product page

Nordic Filter Roast

CAST IRON CUP HANDLE – ANTIQUE FINISH 4052ai

$ 29.46
H-C122 Aluminum Alloy Cabinet Door Handle This product has multiple variants. The options may be chosen on the product page

Light Roast

H-TR008 180° Stainless Steel Invisible Swivel Sliding Door Handle

$ 44.19
Antique iron Pull Handle – 22.5cms length cast iron – 4035ai This product has multiple variants. The options may be chosen on the product page

Medium Light Roast

H-308 Aluminum Alloy Rectangular Invisible Flush Sliding Door Handle

$ 58.16
CAST IRON CUP HANDLE – ANTIQUE FINISH 4006aicheeseboard This product has multiple variants. The options may be chosen on the product page

Blend

4″ CAST IRON “LONDON”CUP HANDLE”” – ANTIQUE FINISH 4049ai

$ 23.66
CAST IRON CUP HANDLE – ANTIQUE FINISH 4054AI This product has multiple variants. The options may be chosen on the product page

Ethiopia

CAST IRON CUP HANDLE – ANTIQUE FINISH 4055AI

$ 19.26
H-118 Aluminum Alloy Cabinet Door Handle This product has multiple variants. The options may be chosen on the product page

Ethiopia

H-B2 Stainless Steel Round Sliding Door Handle

$ 37.64
LEATHER PULL KNOB WITH HOLDING SCREW- 6163lk This product has multiple variants. The options may be chosen on the product page

Colombia

H-B1 35mm Round Recessed Finger Pulls Handle

$ 35.53

About Us

After studying coffee roasting for a while, we concluded that there are some skills that need to be directly transferred from experts, otherwise it will take years of experimenting on my own. So I decided to study coffee roasting in America at the end of May 2007. At that time, roasting courses were usually only 2 days long, but we chose to study at Coffee Lab International, where the coffee roasting course was 5 days long because this course included a coffee tasting course (cupping) according to SCAA standards.