Latest Coffee

H-118 Aluminum Alloy Cabinet Door Handle This product has multiple variants. The options may be chosen on the product page

Nordic Filter Roast

LEATHER PULL KNOB WITH HOLDING SCREW- 6163lk

$ 18.83
H-B2 Stainless Steel Round Sliding Door Handle This product has multiple variants. The options may be chosen on the product page

Nordic Filter Roast

cast iron handle 4063 CAST IRON CUP HANDLE – ANTIQUE FINISH

$ 28.31
H-R-200B/H-S-200B Stainless Steel Sliding Door Pull Handle This product has multiple variants. The options may be chosen on the product page

Light Roast

H-123 Aluminum Alloy Finger Pulls Cabinets Edge Hidden Handles

$ 37.99
H-SPAAA 110mm Metal Heavy Duty Ring Folding Pull Handle This product has multiple variants. The options may be chosen on the product page

Medium Light Roast

CAST IRON CUP HANDLE – ANTIQUE FINISH 4006aicheeseboard

$ 23.53
H-204S Zinc Alloy Round Knob Handle This product has multiple variants. The options may be chosen on the product page

Blend

CAST IRON CUP HANDLE – ANTIQUE FINISH 4055AI

$ 19.26
CAST IRON CUP HANDLE – ANTIQUE FINISH 4052ai This product has multiple variants. The options may be chosen on the product page

Ethiopia

4″ CAST IRON “LONDON”CUP HANDLE”” – ANTIQUE FINISH 4049ai

$ 23.66
H-SP110mm/140mm Heavy Duty Metal Folding Spring Handle This product has multiple variants. The options may be chosen on the product page

Ethiopia

H-C122 Aluminum Alloy Cabinet Door Handle

$ 65.51
H-B3 Stainless Steel Round Sliding Door Handle This product has multiple variants. The options may be chosen on the product page

Colombia

CAST IRON CUP HANDLE – ANTIQUE FINISH 4056AI

$ 18.13

About Us

After studying coffee roasting for a while, we concluded that there are some skills that need to be directly transferred from experts, otherwise it will take years of experimenting on my own. So I decided to study coffee roasting in America at the end of May 2007. At that time, roasting courses were usually only 2 days long, but we chose to study at Coffee Lab International, where the coffee roasting course was 5 days long because this course included a coffee tasting course (cupping) according to SCAA standards.