Latest Coffee

H-PVC Wooden Concealed Flush Door Pull Handle This product has multiple variants. The options may be chosen on the product page

Nordic Filter Roast

CAST IRON CUP HANDLE – ANTIQUE FINISH 4052ai

$ 29.46
CAST IRON CUP HANDLE – ANTIQUE FINISH 4054AI This product has multiple variants. The options may be chosen on the product page

Nordic Filter Roast

4″ CAST IRON “LONDON”CUP HANDLE”” – ANTIQUE FINISH 4049ai

$ 23.66
H-SPAAA 110mm Metal Heavy Duty Ring Folding Pull Handle This product has multiple variants. The options may be chosen on the product page

Light Roast

H-8131 Zinc Alloy Door Handle

$ 52.81
H-B1 35mm Round Recessed Finger Pulls Handle This product has multiple variants. The options may be chosen on the product page

Medium Light Roast

H-B2 Stainless Steel Round Sliding Door Handle

$ 37.64
H-SP110mm/140mm Heavy Duty Metal Folding Spring Handle This product has multiple variants. The options may be chosen on the product page

Blend

H-308 Aluminum Alloy Rectangular Invisible Flush Sliding Door Handle

$ 58.16
CAST IRON CUP HANDLE – ANTIQUE FINISH 4055AI This product has multiple variants. The options may be chosen on the product page

Ethiopia

CAST IRON CUP HANDLE – ANTIQUE FINISH 4006aicheeseboard

$ 23.53
H-R-200B/H-S-200B Stainless Steel Sliding Door Pull Handle This product has multiple variants. The options may be chosen on the product page

Ethiopia

Antique iron Pull Handle – 22.5cms length cast iron – 4035ai

$ 30.94
LEATHER PULL KNOB WITH HOLDING SCREW- 6163lk This product has multiple variants. The options may be chosen on the product page

Colombia

H-123 Aluminum Alloy Finger Pulls Cabinets Edge Hidden Handles

$ 37.99

About Us

After studying coffee roasting for a while, we concluded that there are some skills that need to be directly transferred from experts, otherwise it will take years of experimenting on my own. So I decided to study coffee roasting in America at the end of May 2007. At that time, roasting courses were usually only 2 days long, but we chose to study at Coffee Lab International, where the coffee roasting course was 5 days long because this course included a coffee tasting course (cupping) according to SCAA standards.